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Belgian Gold (duvel) 2

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Belgian Gold (duvel) 2

back to search Back to Search  Style Details 

Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Golden Strong Ale
Beer Color

Description:

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Ingredients:

  • 6.00 gal - Appomattox river, Chesterfield Va (Water)
  • 10 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.5 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs - Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) (Grain)
  • 1.0 oz - Saaz [3.0%] - Boil 60 min (Hops)
  • 1.0 oz - Styrian Goldings [3.2%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 8.0%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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