Name: Old Dark Bear
Cook time: 90 min
Yield: 10.83 gallons
Ingredients: 24 lbs 4.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain); 12.0 oz - Carafa II (412.0 SRM) (Grain); 0.7 oz - Southern Cross [12.1%] - Boil 60 min (Hops); 0.7 oz - Wakatu [7.0%] - Boil 20 min (Hops); 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

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Beer Style: Munich Dunkel (4B)
Recipe Type: all-grain
Yield: 10.83 US gallons

Beer Color

Ingredients:

24 lbs 4.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
12.0 oz - Carafa II (412.0 SRM) (Grain)
0.7 oz - Southern Cross [12.1%] - Boil 60 min (Hops)
0.7 oz - Wakatu [7.0%] - Boil 20 min (Hops)
1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.3%
Color SRM: 20.0 Color Sample
Bitterness IBU: 20.9
Recipe Type: all-grain
Yield: 10.83 US Gallons

Source: Oli