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Hamilton "The Babe" Porter 1 gal

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Hamilton "The Babe" Porter 1 gal

back to search Back to Search  Style Details 

Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 1 US gallons

Brown Porter
Beer Color

Ingredients:

  • 1 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 8.0 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 4.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 2.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 0.3 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.8° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.3%
Color SRM: 26.7  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 1.00 US Gallons

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