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Mole St. Bock

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Mole St. Bock

back to search Back to Search  Style Details 
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Beer Style: Weizenbock  (15C)
Recipe Type: partial mash
Yield: 5 US gallons

Weizenbock
Beer Color

Ingredients:

  • 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Carafa I (337.0 SRM) (Grain)
  • 2 lbs - DME Wheat Bavarian (Briess) (8.0 SRM) (Grain)
  • 3 lbs - LME Munich Malt (8.0 SRM) (Grain)
  • 3 lbs - LME Wheat Bavarian (Briess) (4.0 SRM) (Grain)
  • 2.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Steep 20 min (Hops)
  • 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.6%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 21.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

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