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Foggy Goggle Rye IPA

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Foggy Goggle Rye IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: extract
Yield: 5 US gallons

American IPA

Description:

pleasantly bitter with a dry finish. this was brewed once so far and i am very pleased with the result. will post alterations after i try them.

Ingredients:

  • 2tsp gypsum
  • 1# crystal rye malt
  • 6# light LME
  • 2# amber DME
  • 3oz cascade bittering pellets
  • 1oz fuggles flavoring pellets
  • 1oz cascade aroma pellets
  • 1oz columbus pellets for dry hoppiing
  • 1/2# light brown sugar
  • 1tsp irish moss
  • wyeast 1056

Additional Instructions

Primary Ferment: about 10 days
Secondary Ferment: 14 days

Beer Profile

Original Gravity: 1.064
Final Gravity: 1.014
Alcohol by Vol: 6.55%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

started with 31/2 gallons spring water in brewpot and add 2 tsp gypsum. add 1# crystal rye malt in a grain bag and bring to 170 degrees F. remove grains and bring water to a boil. take pot off heat and add LME and DME and stir untill dissolved. put back on heat and return to a boil. preboil for 5 minutes. add 3 oz cascade bittering hops and start 60 minute timer. with 20 minutes left add 1 tsp irish moss. with 10 minutes left add 1 oz fuggles flavoring hops. at end of boil add 1oz cascade aroma hops. let wort sit for 10 minutes off the heat and then chill to 75 degrees F. add to 6.5 gallon carboy and fill to five gallon mark with cold spring water. pitch yeast and rock carboy to agitate. after fermentation takes off (1-2 days) dissolve 1/2 pound light brown sugar in 2 cups boiling water. allow to cool to 75 degrees F and add to primary fermentor. rock carboy again. when fermentation is complete rack to secondary fermentor and add 1 oz columbus hops for dry hopping. allow to condition in secondary for 14 days. ready to bottle. OG reading taken prior to addition of light brown sugar.

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