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Neo-Classic American Pilsner

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Neo-Classic American Pilsner

back to search Back to Search  Style Details 

Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 7 lbs 2.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 4.0 oz - Light Munich (6.0 SRM) (Grain)
  • 10.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.3 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 10 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Boil 5 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 0.5 oz - Amarillo [9.2%] - Steep 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Steep 15 min (Hops)
  • 1 pkgs - Pilsner Lager (White Labs #WLP800) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 5.4%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 39.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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