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Winter Warmer 2

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Winter Warmer 2

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Description:

The spice is just right for my tastes. The ginger comes through but the cinnamon is a lit

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.0 oz - Cascade [7.3%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertau [4.1%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Mt. Hood [6.1%] - Boil 15 min (Hops)
  • 0.50 oz - Ginger Root (Boil 12 min) (Misc)
  • 0.20 oz - Cinnamon Stick (Boil 10 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 8.7%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 40.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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