Description:

Thick, malty, filling. Absolutely hit the mark on this one. Should become something to brew yearly. Way too may good comm

Ingredients:

• 6 lbs - Munich Malt (9.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
• 3 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1 lbs 14.4 oz - Light Dry Extract (8.0 SRM) (Grain)
• 1.0 oz - Hallertau [4.1%] - Boil 60 min (Hops)
• 0.5 oz - Perle [8.9%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.2° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.2%
Color SRM: 23.8  Color Sample 
Bitterness IBU: 21.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Matt