×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Doppelbock

back to search Back to Search  Style Details 

Doppelbock

back to search Back to Search  Style Details 
5 Star Rating
1.0 stars based on 1 votes
No reviews
Vote or Review

Beer Style: Doppelbock  (5C)
Recipe Type: partial mash
Yield: 5 US gallons

Doppelbock
Beer Color

Description:

Thick, malty, filling. Absolutely hit the mark on this one. Should become something to brew yearly. Way too may good comm

Ingredients:

  • 6 lbs - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 3 lbs - Dark Dry Extract (17.5 SRM) (Grain)
  • 1 lbs 14.4 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Hallertau [4.1%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [8.9%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.085 (20.2° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 8.2%
Color SRM: 23.8  Color Sample 
Bitterness IBU: 21.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer