Ingredients:

• 13.21 gal - Distilled Water (Water)
• 3.96 gal - Tølløse vand (Water)
• 19 lbs 13.5 oz - Munich Malt (9.0 SRM) (Grain)
• 11 lbs 0.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 0.7 oz - Simcoe [11.0%] - First Wort (Hops)
• 1.1 oz - Simcoe [11.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.8 oz - Simcoe [11.0%] - Steep 0 min (Hops)
• 2 pkgs - Nottingham (Danstar #-) (Yeast)
• 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.6%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 10.57 US Gallons

Source: Anonymous