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keep it simple Bock

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keep it simple Bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 10.57 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 13.21 gal - Distilled Water (Water)
  • 3.96 gal - Tølløse vand (Water)
  • 19 lbs 13.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 11 lbs 0.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.7 oz - Simcoe [11.0%] - First Wort (Hops)
  • 1.1 oz - Simcoe [11.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.8 oz - Simcoe [11.0%] - Steep 0 min (Hops)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.6%
Color SRM: 11.0  Color Sample 
Bitterness IBU: 24.5
Recipe Type: all-grain
Yield: 10.57 US Gallons

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