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Cinnamon Toast Crunch Stout 2

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Cinnamon Toast Crunch Stout 2

back to search Back to Search  Style Details 

Beer Style: Foreign Extra Stout (13D)
Recipe Type: all-grain
Yield: 5 US gallons

Foreign Extra Stout
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.0 oz - Goldings, East Kent [5.5%] - Boil 60 min (Hops)
  • 1 pkgs - Dennys ( #) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.4%
Color SRM: 48.0  Color Sample 
Bitterness IBU: 59.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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