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Peanut Butter Cup Porter 2

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Peanut Butter Cup Porter 2

back to search Back to Search  Style Details 

Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 5 US gallons

Brown Porter
Beer Color


  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 11.6 oz - Carafoam (2.0 SRM) (Grain)
  • 14.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 14.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 7.5 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.00 lbs - PB2 (Boil 10 min) (Misc)
  • 2.00 oz - Caco Nibs (Boil 0 min) (Misc)
  • 1 pkgs - London Ale (White Labs #WLP013) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (17.0° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 6.3%
Color SRM: 37.6  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Dennis on Sun Feb 18 2018

Turned out great. Chocolate and peanut butter flavors are there with trying to over power the beer. Very smooth with a good mouthfeel. I did loose just over 2 gallons of my 10 gallon batch due to the peanut butter settling out during fermentation. Highly recommend this recipe.

review rating
 Reviewed by Mark N. on Sun Feb 14 2016

This turned out very well. If you like chocolate, peanut butter porters, you should try this.

review rating
 Reviewed by swartzad on Wed Apr 30 2014

Please give it a shot and let me know what you all think!