We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Oak Chip Irish Stout

back to search Back to Search  Style Details 

Oak Chip Irish Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: partial mash
Yield: 5 US gallons

Dry Stout


Strong Irish stout with a hint of whiskey and oak


  • 7 pounds dark malt extract
  • 1/4 pound flaked barley
  • 1/4 pound 120 crystal malt
  • 1/4 pound black patent malt
  • 1/2 cup molasses
  • 2 ounces Cascade hops 1/3 @30 minutes 1/3 @ 60 minutes 1/3 @ finish
  • 2/3 ounce Northern Brewer hops @ finish
  • Wyeast Irish ale yeast
  • 1 oak spiral

Additional Instructions

Primary Ferment: 7-9 days
Secondary Ferment: 10 days

Click to Print Recipe


Steep flaked barley and crystal malt for 50 minutes at 153 degrees. Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes. Add malt extract. Once all dissolved add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of boiling hops. At end of boil add remaining hops. Steep. Strain, cool, and ferment until initial fermentations subside. Rack to secondary. Add oak spiral to secondary after 2 days.
Bottle and enjoy afer 6 weeks.