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Beer Style: Dry Stout
Recipe Type: partial mash
Yield: 5 US gallons
Strong Irish stout with a hint of whiskey and oak
Steep flaked barley and crystal malt for 50 minutes at 153 degrees. Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes. Add malt extract. Once all dissolved add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of boiling hops. At end of boil add remaining hops. Steep. Strain, cool, and ferment until initial fermentations subside. Rack to secondary. Add oak spiral to secondary after 2 days.
Bottle and enjoy afer 6 weeks.
Source: Daniel Roberts