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Oak Chip Irish Stout

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Oak Chip Irish Stout

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Beer Style: Dry Stout  (13A)
Recipe Type: partial mash
Yield: 5 US gallons

Dry Stout

Description:

Strong Irish stout with a hint of whiskey and oak

Ingredients:

  • 7 pounds dark malt extract
  • 1/4 pound flaked barley
  • 1/4 pound 120 crystal malt
  • 1/4 pound black patent malt
  • 1/2 cup molasses
  • 2 ounces Cascade hops 1/3 @30 minutes 1/3 @ 60 minutes 1/3 @ finish
  • 2/3 ounce Northern Brewer hops @ finish
  • Wyeast Irish ale yeast
  • 1 oak spiral

Additional Instructions

Primary Ferment: 7-9 days
Secondary Ferment: 10 days

Click to Print Recipe

Procedure:

Steep flaked barley and crystal malt for 50 minutes at 153 degrees. Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes. Add malt extract. Once all dissolved add black patent and molasses at 45 minutes. After 60 minutes add 1/3 of boiling hops. At end of boil add remaining hops. Steep. Strain, cool, and ferment until initial fermentations subside. Rack to secondary. Add oak spiral to secondary after 2 days.
Bottle and enjoy afer 6 weeks.

Source:

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