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Vårsolweissen

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Vårsolweissen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Weizen/Weissbier
Beer Color

Description:

Herlig fruktig duft av appelsin og blomst. Fin syrlig smak, noe sitron men også svakt

Ingredients:

  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 5 lbs 8.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 3 lbs 13.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
  • 12.3 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 0.5 oz - Hallertauer Hersbrucker [4.5%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.5%] - Boil 15 min (Hops)
  • 0.9 oz - Hallertauer Hersbrucker [4.5%] - Boil 5 min (Hops)
  • 0.5 oz - Saaz [3.5%] - Boil 5 min (Hops)
  • 1 pkgs - SafeBrew WB-06 (Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

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