Description:

Herlig fruktig duft av appelsin og blomst. Fin syrlig smak, noe sitron men også svakt

Ingredients:

• 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 5 lbs 8.2 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 3 lbs 13.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Vienna Malt (3.5 SRM) (Grain)
• 12.3 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 0.5 oz - Hallertauer Hersbrucker [4.5%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Hersbrucker [4.5%] - Boil 15 min (Hops)
• 0.9 oz - Hallertauer Hersbrucker [4.5%] - Boil 5 min (Hops)
• 0.5 oz - Saaz [3.5%] - Boil 5 min (Hops)
• 1 pkgs - SafeBrew WB-06 (Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Dag Rune