Ingredients:

• 11 lbs 0.4 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 3 lbs 4.9 oz - Microwave-popped Corn Kernels (1.3 SRM) (Grain)
• 0.9 oz - Hallertauer Mittelfrueh [5.5%] - First Wort (Hops)
• 0.9 oz - Hallertauer Mittelfrueh [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Hallertauer Mittelfrueh [5.5%] - Boil 0 min (Hops)
• 1 pkgs - Bohemian Lager (Wyeast Labs #2124) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 4.6%
Color SRM: 3.0  Color Sample 
Bitterness IBU: 25.5
Recipe Type: all-grain
Yield: 7.13 US Gallons

Source: Mikko