Ingredients:

• 6 lbs 1.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 3 lbs 4.9 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 12.9 oz - Rye, Flaked (2.0 SRM) (Grain)
• 12.3 oz - Munich Malt (9.0 SRM) (Grain)
• 1.8 oz - Carafa Special III (Weyermann) (659.9 SRM) (Grain)
• 1.1 oz - Hallertauer Mittelfrueh [6.3%] - Boil 60 min (Hops)
• 0.9 oz - Hallertauer Mittelfrueh [6.3%] - Boil 10 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.3%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 28.4
Recipe Type: all-grain
Yield: 5.94 US Gallons

Source: Anonymous