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Sol 2014 Ratfest~ Oatmeal Raisin Cookie Stout

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Sol 2014 Ratfest~ Oatmeal Raisin Cookie Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 6 US gallons

Oatmeal Stout
Beer Color

Description:

Used Quaker Oats then toasted @ 350 degrees until the oats where a little past golden brown (dark golden). This will bring out more of the nutty, oats taste. 2 Vanilla beans soaked in Vodka then added to keg.

Ingredients:

  • 2.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 12.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 12.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 9.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 9.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.7 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • 0.00 oz - Cinnamon Stick (Boil 60 min) (Misc)
  • 0.00 mg - Vanilla Beans (Boil 0 min) (Misc)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.022 SG (5.7° P)
Alcohol by Vol: 5.1%
Color SRM: 35.3  Color Sample 
Bitterness IBU: 38.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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