Beer Style: Robust Porter
(12B)
Recipe Type: extract
Yield: 5 US gallons
A Dark beer with a slight red hue, displaying the obvious taste of coffee as well as a slight coffee smell. It was a very nice tasting and everybody I shared it with seemed to agree
Recipe makes aprox. 5 gallons.
Original Gravity: 1060
Final Gravity: 1020
Recipe Type: extract
Yield: 5.00 US Gallons
Fill 5 gallon pale with 20 litres of cool water, and bring 2 litres of water to a boil in a 2 gallon pot (Just to ensure that it wont boil over and make a sticky molasesy delicious mess) pull out your coffee maker and make 4 cups of coffee. add coopers dark ale hopped malt extract to the boiling water, and stir untill dissolved. add 1 kg. of white sugar. be sure to stir constantly to ensure it doesent stick and burn and taste awfull. Once your coffee is finished, add it to the boiling mixture. I ran a strainer of coffee beans through it for extra oompf, but you don't need to. once everything is dissolved, and then add it to the 5 gallons. stir untill mixed, and add yeast, stir again to wake up the yeast.
Source: Aidan Friesen