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Dubbel XL (Rochefort 10 clone)

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Dubbel XL (Rochefort 10 clone)

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5.02 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Special B Malt (180.0 SRM) (Grain)
  • 4.0 oz - Carafa III (525.0 SRM) (Grain)
  • 1.0 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 20 min (Hops)
  • 1 lbs - Candi Sugar D90 [Boil for 10 min] (90.0 SRM) (Grain)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 7.9%
Color SRM: 32.9  Color Sample 
Bitterness IBU: 21.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

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