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simply summer wheat

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simply summer wheat

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier  (15A)
Recipe Type: extract
Yield: 5 US gallons



light refreshing honey undertones with a light floral fragrance


  • 1 can coopers wheat or similar
  • 1kg unhopped wheat malt
  • 250 grams dextrose
  • 200 grams tasmanian leatherwood honey
  • hersbrucker hops steeped
  • 1 dry enzyeme
  • 1 saf wheat yeast or whitelabs

Additional Instructions

Primary Ferment: 7 -10 days on the lower end of temperature range
Secondary Ferment: no secondary fermentation this was kegged

Beer Profile

Original Gravity: 1050 approx
Final Gravity: 1010 approx
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


this is a basic dump and stir receipe.tasmanian leatherwood honey can be stong in aroma so dont put too much in 200grams is plenty fill your fermenter to 23 litres