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simply summer wheat

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simply summer wheat

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: extract
Yield: 5 US gallons

Weizen/Weissbier

Description:

light refreshing honey undertones with a light floral fragrance

Ingredients:

  • 1 can coopers wheat or similar
  • 1kg unhopped wheat malt
  • 250 grams dextrose
  • 200 grams tasmanian leatherwood honey
  • hersbrucker hops steeped
  • 1 dry enzyeme
  • 1 saf wheat yeast or whitelabs

Additional Instructions

Primary Ferment: 7 -10 days on the lower end of temperature range
Secondary Ferment: no secondary fermentation this was kegged

Beer Profile

Original Gravity: 1050 approx
Final Gravity: 1010 approx
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

this is a basic dump and stir receipe.tasmanian leatherwood honey can be stong in aroma so dont put too much in 200grams is plenty fill your fermenter to 23 litres

Source:

You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit
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