Ingredients:

• 16.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 12.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.00 - Campden Tablet (Mash 0 min) (Misc)
• 32 lbs 4.0 oz - Pilsner (2 Row) Bel (MB2013) (2.0 SRM) (Grain)
• 16 lbs 2.0 oz - Munich Malt W Lot N261 (9.9 SRM) (Grain)
• 7.5 oz - Acid Malt HT 9/7/13 (3.0 SRM) (Grain)
• 1.2 oz - Hallertauer Mittelfrueh (HD2012) [4.0%] - First Wort (Hops)
• 2.00 - Fermcap-S (Boil 90 min) (Misc)
• 1.00 - 60 Boil Measures! (Boil 61 min) (Misc)
• 1.0 oz - Herkules (Niko 6/8/13) [18.5%] - Boil 60 min (Hops)
• 6.00 g - Wyeast Nutrient (Boil 15 min) (Misc)
• 1.00 - Chiller In (Boil 15 min) (Misc)
• 2.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
• 1532.00 g - DME for Culturing (Boil 0 min) (Misc)
• 5 pkgs - German Lager (White Labs #WLP830) (Yeast)
• 2.00 tbsp - Gelatin - WES (Secondary 0 min) (Misc)
• 3.00 - Dunbarton Fixed Costs (Secondary 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.9%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 23.6
Recipe Type: all-grain
Yield: 18.76 US Gallons

Source: Tres Pendejos