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Czech Pilsner 2013 (Northern Brewer)

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Czech Pilsner 2013 (Northern Brewer)

back to search Back to Search  Style Details 

Beer Style: Bohemian Pilsener (2B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Bohemian Pilsener
Beer Color

Ingredients:

  • 10.00 gal - Pilsen, Czech (from Berthoud water) (Water)
  • 0.30 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.30 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Bohemian Pilsner Malt (1.7 SRM) (Grain)
  • 16.0 oz - Floor Malted Bohemian Pilsner Malt (1.9 SRM) (Grain)
  • 4.0 oz - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 0.8 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 4 pkgs - Urquell Lager (Wyeast Labs #2001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 5.0%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 41.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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