Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 10 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 0.8 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 0.8 oz - Perle [7.0%] - Boil 20 min (Hops)
• 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.5%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 45.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous