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Six Jolly Fellows Porter 3-15-14

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Six Jolly Fellows Porter 3-15-14

back to search Back to Search  Style Details 

Beer Style: Brown Porter  (12A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Brown Porter
Beer Color

Description:

Brewing on 3-15-14 Doing a 10 gallon Pa

Ingredients:

  • 8 lbs - Pale Malt (2-Row) Rahr (1.7 SRM) (Grain)
  • 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (320.0 SRM) (Grain)
  • 8.0 oz - Pale Chocolate (185.0 SRM) (Grain)
  • 2.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Willamette [5.2%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, US [4.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0 pkgs - Newcastle Dark Ale (Mangrove Jacks #M03) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 26.3  Color Sample 
Bitterness IBU: 26.5
Recipe Type: all-grain
Yield: 5.25 US Gallons

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