For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Strong Scotch Ale (9E)
Recipe Type: all-grain
Yield: 5.5 US gallons

Strong Scotch Ale
Beer Color

Description:

ferment at 65

Ingredients:

  • 24 lbs 13.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 5.1 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 10.5 oz - Honey Malt (25.0 SRM) (Grain)
  • 9.9 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 5.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2.9 oz - Pale Chocolate Malt (200.0 SRM) (Grain)
  • 1.6 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.105 (24.6° P)
Final Gravity: 1.031 SG (7.8° P)
Alcohol by Vol: 9.9%
Color SRM: 17.5  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer