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Gatekeeper Robust Porter

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Gatekeeper Robust Porter

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 6 lbs 14.8 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 4.9 oz - Golden Promise Malt (2.5 SRM) (Grain)
  • 2 lbs 4.9 oz - Mild Malt (4.0 SRM) (Grain)
  • 1 lbs 2.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 6.8 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.6 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 3.5 oz - Caramel/Crystal Malt - 105L (105.0 SRM) (Grain)
  • 3.5 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.3 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2.3 oz - Black Malt, debittered (500.0 SRM) (Grain)
  • 2.3 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.3 oz - Special Roast, Briess (50.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.2 oz - Fuggle [4.5%] - Boil 25 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.2 oz - Fuggle [4.5%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale III (Wyeast Labs #1318) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.1%
Color SRM: 43.1  Color Sample 
Bitterness IBU: 34.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by ae4853t on Sun Apr 27 2014

I was nervous about fermenting at 72F but the results were very nice. This recipe came from BYO article on Porters.