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Kaiser Edel Hell

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Kaiser Edel Hell

back to search Back to Search  Style Details 

Beer Style: Munich Helles  (1D)
Recipe Type: all-grain
Yield: 13.21 US gallons

Munich Helles
Beer Color

Ingredients:

  • 19 lbs 13.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 3 lbs 4.9 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 8.8 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 1.8 oz - Spalter Select [6.4%] - Boil 60 min (Hops)
  • 0.7 oz - Saaz [3.8%] - Boil 35 min (Hops)
  • 0.7 oz - Saaz [3.8%] - Boil 2 min (Hops)
  • 5 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 3.3  Color Sample 
Bitterness IBU: 20.1
Recipe Type: all-grain
Yield: 13.21 US Gallons

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