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Belgisk Dubbel

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Belgisk Dubbel

back to search Back to Search  Style Details 

Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 13.21 US gallons

Belgian Dubbel
Beer Color

Ingredients:

  • 18 lbs 2.6 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 7.4 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 2 lbs 1.0 oz - Abbey malt (Castle Malting) (22.8 SRM) (Grain)
  • 1 lbs 4.7 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1 lbs 0.7 oz - Biscuit malt (Castle Malting) (30.5 SRM) (Grain)
  • 1 lbs 0.7 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 1 lbs 0.7 oz - Carared (Weyermann) (24.0 SRM) (Grain)
  • 1 lbs 0.7 oz - Special B (Castle Malting) (152.3 SRM) (Grain)
  • 2 lbs 9.9 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 2.8 oz - Fuggles [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 7.7%
Color SRM: 17.6  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 13.21 US Gallons

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