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Barley Wine (extract)

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Barley Wine (extract)

back to search Back to Search  Style Details 

Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 US gallons

American Barleywine
Beer Color

Ingredients:

  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Caravienne Malt (22.0 SRM) (Grain)
  • 12 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2.0 oz - Magnum [12.0%] - Boil 60 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 2 lbs - Brown Sugar, Dark [Boil for 5 min] (50.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 1 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.114 (26.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 13.1%
Color SRM: 18.4  Color Sample 
Bitterness IBU: 55.1
Recipe Type: extract
Yield: 5.00 US Gallons

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