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Don't Call Me Wit - Imperial Wit

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Don't Call Me Wit - Imperial Wit

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 6 US gallons

Witbier
Beer Color

Description:

Orange peel is mostly scrubbed out in fermentation, may consider raising addition or adding post fermentation.

Ingredients:

  • 10.00 gal - Distilled Water (Water)
  • 5.00 gal - Las Vegas, NV 2012 (Water)
  • 7 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 6 lbs 5.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 3.0 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 6.0 oz - Carafoam (2.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 2.0 oz - Hallertauer [3.9%] - Boil 60 min (Hops)
  • 1.00 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 0.40 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
  • 5.00 g - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.084 (20.0° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 9.4%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 17.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

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