For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Hood Vanilla Porter.1

back to search Back to Search  Style Details 

Black Hood Vanilla Porter.1

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 15 US gallons

Robust Porter
Beer Color

Description:

Whirlpool 20 minutes

Ingredients:

  • 8.00 gal - Distilled Water (Water)
  • 5.90 g - Chalk (Mash 60 min) (Misc)
  • 4.10 g - Table Salt (Mash 60 min) (Misc)
  • 3.00 g - Baking Soda (Mash 60 min) (Misc)
  • 27 lbs 4.0 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 7 lbs 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.2 oz - Magnum [14.7%] - Boil 60 min (Hops)
  • 3.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 5 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 6.00 - Vanilla Bean (Secondary 14 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.078 (18.6° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.9%
Color SRM: 32.6  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 15.00 US Gallons

Click to Print Recipe Source:
spacer