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Belgium Dark Strong

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Belgium Dark Strong

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 6.08 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 6.08 gal - Bootle (Water)
  • 3.50 g - Baking Soda (Mash 60 min) (Misc)
  • 15 lbs 6.9 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs 13.5 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs 2.7 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 1 lbs 0.4 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 12.7 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 5.6 oz - Oats, Malted (Thomas Fawcett) (2.0 SRM) (Grain)
  • 4.9 oz - Special B (Dingemans) (147.5 SRM) (Grain)
  • 1.6 oz - Tettnang [4.5%] - First Wort (Hops)
  • 1.2 oz - Goldings, East Kent [5.0%] - First Wort (Hops)
  • 1 lbs 1.7 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 5.3 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 6.00 g - Calcium Chloride (Boil 60 min) (Misc)
  • 2.00 g - Gypsum (Calcium Sulfate) (Boil 60 min) (Misc)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 - Servomyces Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Dark Ale (Wyeast Labs #3822) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.102 (24.1° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 11.2%
Color SRM: 22.6  Color Sample 
Bitterness IBU: 30.8
Recipe Type: all-grain
Yield: 6.08 US Gallons

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