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First AIPA v2

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First AIPA v2

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 6.34 US gallons

American IPA
Beer Color

Description:

After 1 month in the tank it is even better than the original. Smooth and balanced. Still creamy enough for the full bodied drinker but now with a crystal clear refinement that the extra alcohol brings. No taints or hints of chemicals, just malt and hops on the palate and th

Ingredients:

  • 8 lbs 9.6 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 2 lbs 6.8 oz - Premium Pilsner Malt (1.3 SRM) (Grain)
  • 1 lbs 1.6 oz - Carapils k51D (2.0 SRM) (Grain)
  • 5.3 oz - Dark Crystal Malt (152.3 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.4 oz - Amarillo [10.9%] - Boil 60 min (Hops)
  • 0.4 oz - Citra 2012 [14.8%] - Boil 60 min (Hops)
  • 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.5 oz - Amarillo [10.9%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 0.5 oz - Citra 2012 [14.8%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 49.7
Recipe Type: all-grain
Yield: 6.34 US Gallons

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