For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Berliner Weisse II

back to search Back to Search  Style Details 

Berliner Weisse II

back to search Back to Search  Style Details 

Beer Style: Berliner Weisse (17A)
Recipe Type: all-grain
Yield: 5.25 US gallons

Berliner Weisse
Beer Color

Ingredients:

  • 4 lbs 12.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 4.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 12.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 0.3 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.034 (8.6° P)
Final Gravity: 1.007 SG (1.7° P)
Alcohol by Vol: 3.6%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 5.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Click to Print Recipe Source:
spacer