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Festivley Challenged

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Festivley Challenged

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5 US gallons

American Pale Ale


Light grassy nose
Sweet initally leading to a malty taste and a lingering bitterness.


  • 5 Kg Pale malted barley
  • .5 Kg Crystal malt
  • 100 G Challenger hops (approx 5% Alpha acid)
  • English ale yeast (safale S-04)

Additional Instructions

Primary Ferment: 4.5 days
Secondary Ferment: Two- three weeks

Beer Profile

Original Gravity: 1.050
Final Gravity: 1.012
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Mash at 66-67 degrees (celsius)
Boil for 60 minutes
90% of hops added at boil
10% of hops added 10 minutes before "flame out"
cool and pitch yeast when at 20 degrees (celsius)
Ferment for 4-5 days then barrel.