For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Amesbury Alt

back to search Back to Search  Style Details 

Amesbury Alt

back to search Back to Search  Style Details 

Beer Style: Düsseldorf Altbier (7C)
Recipe Type: all-grain
Yield: 5 US gallons

Düsseldorf Altbier
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 1.0 oz - Select Spalt [4.8%] - First Wort (Hops)
  • 0.8 oz - Select Spalt [4.8%] - Boil 60 min (Hops)
  • 2.0 oz - Liberty [4.3%] - Boil 0 min (Hops)

Additional Instructions

Boil: 80 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.1%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 36.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: