Description:

superb straight out of the fermenter. A real winner

Ingredients:

• 5 lbs 9.9 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 3 lbs 4.9 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 3.3 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 0.6 oz - Magnum [14.0%] - Boil 65 min (Hops)
• 0.5 oz - Fuggles [3.9%] - Boil 15 min (Hops)
• 0.29 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Bavarian Wheat Yeast (Wyeast Labs #3056) (Yeast)
• 0.4 oz - Saaz [4.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.0%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 27.5
Recipe Type: all-grain
Yield: 6.08 US Gallons

Source: Philip