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Imperial IPA

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Imperial IPA

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Imperial IPA
Beer Color

Description:

Double IPA with very complex malt flavors that are well matched by very tropical and fruity aromas and flavors from the large additions of Citra hops. Great head retention and clarity. Liked by many that don't like IPA's, loved by those that do. Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.

Ingredients:

  • 11 lbs 0.4 oz - Pale Malt (Weyermann) (3.3 SRM) (Grain)
  • 12.3 oz - Abbey Malt (Weyermann) (22.8 SRM) (Grain)
  • 12.3 oz - Carapils k51D (2.0 SRM) (Grain)
  • 8.8 oz - Dark Crystal Malt (152.3 SRM) (Grain)
  • 8.8 oz - Muntons dry extract (4.1 SRM) (Grain)
  • 1.8 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.9 oz - Fuggles [4.5%] - Boil 30 min (Hops)
  • 0.9 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.26 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.9 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
  • 0.9 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Cry Havoc (White Labs #WLP862) (Yeast)
  • 1.8 oz - Saaz [4.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 6.4%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 86.4
Recipe Type: all-grain
Yield: 5.28 US Gallons

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