Description:

Beer is Black, with notes of coffee and chocolate. Starts sweet and finishes bitter.

Ingredients:

• Malt:
• 3.3 pounds Amber malt extract syrup
• 3.3 pounds Dark malt extract syrup
• 1 pound Amber Belgian Candy Sugar
• 1 pound Black Patent Malt
• Hops:
• 60 min 1 ounce Chinook
• 10 min 1 ounce Cascade
• Yeast:
• Safbrew S-33
• Bottling:
• 6 ounces brown sugar
• Condition 2 weeks

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: n/a

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Vol: 5.24%
Recipe Type: extract
Yield: 5.00 US Gallons

Procedure:

Source: Andrew