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Black Forest Stout

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Black Forest Stout

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: extract
Yield: 5 US gallons

Dry Stout


Beer is Black, with notes of coffee and chocolate. Starts sweet and finishes bitter.


  • Malt:
  • 3.3 pounds Amber malt extract syrup
  • 3.3 pounds Dark malt extract syrup
  • 1 pound Amber Belgian Candy Sugar
  • 1 pound Black Patent Malt
  • Hops:
  • 60 min 1 ounce Chinook
  • 10 min 1 ounce Cascade
  • Yeast:
  • Safbrew S-33
  • Bottling:
  • 6 ounces brown sugar
  • Condition 2 weeks

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: n/a

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Vol: 5.24%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe


Steep Black Patent for 30 min at 155 F. Boil for 60 min, add Irish Moss at 30 min.