Ingredients:

• 29 lbs 6.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 7.2 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 2.9 oz - Magnum [14.0%] - Boil 60 min (Hops)
• 2.4 oz - Crystal [3.5%] - Boil 5 min (Hops)
• 2.4 oz - Magnum [14.0%] - Boil 5 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 2.0 oz - Citra [12.0%] - Dry Hop 10 days (Hops)
• 2.0 oz - Crystal [3.5%] - Dry Hop 10 days (Hops)
• 2.0 oz - Magnum [14.0%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 7.3%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 70.5
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Joseph Payne