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Evil Monk Belgian Pale Ale All Grain #16

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Evil Monk Belgian Pale Ale All Grain #16

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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Pale Ale
Beer Color

Ingredients:

  • 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 4.0 oz - Carafoam (2.0 SRM) (Grain)
  • 4.0 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.2 oz - Saaz [4.2%] - Boil 60 min (Hops)
  • 0.4 oz - Saaz [4.2%] - Boil 15 min (Hops)
  • 0.2 oz - Saaz [4.2%] - Boil 0 min (Hops)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.1%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 23.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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