Ingredients:

• 1.00 - Campden Tablet (Mash 0 min) (Misc)
• 22 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
• 3 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt -110L (110.0 SRM) (Grain)
• 2.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 3.0 oz - Hallertauer [4.1%] - Boil 75 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 16.4  Color Sample 
Bitterness IBU: 20.7
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Christopher & Vito