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Name: All Bock...No Bite (Bluetick)
Cook time: 90 min
Yield: 10.5 gallons
Ingredients: 1.00 - Campden Tablet (Mash 0 min) (Misc); 22 lbs - Munich I (Weyermann) (7.1 SRM) (Grain); 3 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain); 1 lbs 8.0 oz - Caramel/Crystal Malt -110L (110.0 SRM) (Grain); 2.0 oz - Chocolate (Briess) (350.0 SRM) (Grain); 3.0 oz - Hallertauer [4.1%] - Boil 75 min (Hops); 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc); 4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

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All Bock...No Bite (Bluetick)

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All Bock...No Bite (Bluetick)

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Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 10.5 US gallons

Beer Color

Ingredients:

1.00 - Campden Tablet (Mash 0 min) (Misc)
22 lbs - Munich I (Weyermann) (7.1 SRM) (Grain)
3 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
1 lbs 8.0 oz - Caramel/Crystal Malt -110L (110.0 SRM) (Grain)
2.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
3.0 oz - Hallertauer [4.1%] - Boil 75 min (Hops)
2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
2.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
4 pkgs - Munich Lager (Wyeast Labs #2308) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 16.4 Color Sample
Bitterness IBU: 20.7
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Christopher & Vito