Ingredients:

• 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Victory Malt (25.0 SRM) (Grain)
• 0.8 oz - Northern Brewer [8.5%] - First Wort (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.8 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
• 0.8 oz - Northern Brewer [8.5%] - Boil 10 min (Hops)
• 1.0 oz - Northern Brewer [8.5%] - Boil 0 min (Hops)
• 1.0 oz - Willamette [5.5%] - Boil 0 min (Hops)
• 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)
• 1.0 oz - Northern Brewer [8.5%] - Dry Hop 0 days (Hops)
• 1.0 oz - Willamette [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.2%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

Source: Josher Armstrong