For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Strongbird California Common

back to search Back to Search  Style Details 

Strongbird California Common

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: all-grain
Yield: 5.02 US gallons

California Common Beer
Beer Color

Ingredients:

  • 8.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 4.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [8.5%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.8 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 0.8 oz - Northern Brewer [8.5%] - Boil 10 min (Hops)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 0 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - California Lager (Wyeast Labs #2112) (Yeast)
  • 1.0 oz - Northern Brewer [8.5%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Willamette [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.2%
Color SRM: 10.6  Color Sample 
Bitterness IBU: 41.3
Recipe Type: all-grain
Yield: 5.02 US Gallons

Click to Print Recipe Source:
spacer