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Belgian Trubble 2.5

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Belgian Trubble 2.5

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Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 12 US gallons

Belgian Golden Strong Ale
Beer Color

Ingredients:

  • 30 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 4.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1 lbs - Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) (Grain)
  • 1.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
  • 2 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.1%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 25.8
Recipe Type: all-grain
Yield: 12.00 US Gallons

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