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Drunk in Love (Batch #6)

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Drunk in Love (Batch #6)

back to search Back to Search  Style Details 

Beer Style: Fruit Beer (20A)
Recipe Type: all-grain
Yield: 1 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 1 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 0.1 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.1 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1 pkgs - Irish Ale Yeast (White Labs #WLP004) (Yeast)
  • 1.00 lbs - Rasberries (Secondary 4 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.2%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 29.7
Recipe Type: all-grain
Yield: 1.00 US Gallons

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