Description:

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Ingredients:

• 7 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 1 lbs - Black Malt - 6-Row (Briess) (500.0 SRM) (Grain)
• 1 lbs - Chocolate 6-Row (Briess) (350.0 SRM) (Grain)
• 8.0 oz - Carapils 6-Row (Briess) (1.3 SRM) (Grain)
• 4.0 oz - Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) (Grain)
• 4.0 oz - Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) (Grain)
• 1.0 oz - Cascade [5.5%] - First Wort (Hops)
• 0.5 oz - Cluster [7.0%] - First Wort (Hops)
• 0.2 oz - Hallertau [4.8%] - First Wort (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 1.00 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.026 SG (6.5° P)
Alcohol by Vol: 8.0%
Color SRM: 63.2  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 3.00 US Gallons

Source: Torrey Mathie