For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Kaiser Mathie Stout 3G

back to search Back to Search  Style Details 

Kaiser Mathie Stout 3G

back to search Back to Search  Style Details 

Beer Style: Scottish Export 80/- (9C)
Recipe Type: all-grain
Yield: 3 US gallons

Scottish Export 80/-
Beer Color

Description:

T

Ingredients:

  • 7 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 1 lbs - Black Malt - 6-Row (Briess) (500.0 SRM) (Grain)
  • 1 lbs - Chocolate 6-Row (Briess) (350.0 SRM) (Grain)
  • 8.0 oz - Carapils 6-Row (Briess) (1.3 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - First Wort (Hops)
  • 0.5 oz - Cluster [7.0%] - First Wort (Hops)
  • 0.2 oz - Hallertau [4.8%] - First Wort (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.00 tsp - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.086 (20.5° P)
Final Gravity: 1.026 SG (6.5° P)
Alcohol by Vol: 8.0%
Color SRM: 63.2  Color Sample 
Bitterness IBU: 43.0
Recipe Type: all-grain
Yield: 3.00 US Gallons

Click to Print Recipe Source: