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Working Girl Belgian Pale Ale (Batch #5)

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Working Girl Belgian Pale Ale (Batch #5)

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Beer Style: Belgian Pale Ale (16B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Belgian Pale Ale

Ingredients:

  • 1 lbs 12.6 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1.9 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.3 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1.3 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.3 oz - Fuggles (Oak Barrel) [5.3%] - Boil 60 min (Hops)
  • 1 pkgs - Belgian Golden Ale (White Labs #WLP570) (Yeast)

Additional Instructions

Boil: 90 Minutes


Ingredients:
------------
Amount Item Type % or IBU ̷ Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.2%
Color SRM: 8.2 
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes&#
Bitterness IBU: 37.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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