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Steeres Milk Stout

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Steeres Milk Stout

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Beer Style: American Stout  (13E)
Recipe Type: partial mash
Yield: 5 US gallons

American Stout
Beer Color

Description:

Respected brewers at the Meadville Brewing Society meeting said "don't change a thing". WOOT!!!!

Ingredients:

  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Bries Bavarian Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Bries CBW Golden Light Malt Extract (8.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.8%
Color SRM: 37.9  Color Sample 
Bitterness IBU: 7.9
Recipe Type: partial mash
Yield: 5.00 US Gallons

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