For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Steeres Milk Stout

back to search Back to Search  Style Details 

Steeres Milk Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: partial mash
Yield: 5 US gallons

American Stout
Beer Color

Description:

Respected brewers at the Meadville Brewing Society meeting said "don't change a thing". WOOT!!!!

Ingredients:

  • 12.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Bries Bavarian Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Bries CBW Golden Light Malt Extract (8.0 SRM) (Grain)
  • 8.0 oz - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.077 (18.5° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.8%
Color SRM: 37.9  Color Sample 
Bitterness IBU: 7.9
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source: