Description:

Wouldn't change a thing, except brew it more often! Just tried a Founders Breakfast Stout and it's very similar to our Trolley #7. Damn good beer!

Ingredients:

• 3 lbs 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 6 lbs - Dark Dry Extract (17.5 SRM) (Grain)
• 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.0 oz - Goldings, B.C. [5.0%] - Boil 45 min (Hops)
• 1.0 oz - Saaz [4.0%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 4.00 oz - Cocoa powder, unsweetened (Boil 10 min) (Misc)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
• 1.00 qt - Coffee, cold pressed (Secondary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 7.5%
Color SRM: 44.7  Color Sample 
Bitterness IBU: 24.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Rob & Renee Kightlinger