Description:

Slightly banana. Kind of thin, but good flavored.

Ingredients:

• 0.50 g - Salt (Mash 60 min) (Misc)
• 3 lbs - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - White Wheat Malt (1.5 SRM) (Grain)
• 8.0 oz - Chocolate Wheat Malt (350.0 SRM) (Grain)
• 3 lbs - Breiss Bavarian Wheat Dry Extract (8.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 20 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.0° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.1%
Color SRM: 20.7  Color Sample 
Bitterness IBU: 13.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Rob Kightlinger